If you are looking for an excellent Michigan food catering business to take care of your wedding or dinner, you will want to learn the terminology of the business a bit, so you're not lost when you're asking about the types of foods and services, and the prices you will pay. Understanding the terms used in Michigan food catering will help you to make sure that you get exactly what you want for your special occasion. Always book well in advance, to make sure you can get the company you want.
Before you select a Michigan food catering company like Simply Scrumptious Catering for your party, take some time to taste the types of food they offer. Schedule an appointment to stop by and taste the choices available for you. Taste a sampling of each course of the meal, and try any table wines you might be thinking of including. Michigan food catering companies will be happy to help you decide what food items you would like to serve.
A sommelier is someone who is an expert in food catering, and a Michigan food catering business may have one help you select the wines that are appropriate for your dinner. A sommelier has been trained in food and wine and has taken courses and passed tests, to be qualified to help your Michigan food catering company make selections for you. They will be able to offer advice on what foods and wines work together.
Most Michigan catering companies like Simply Scrumptious Catering will have what is termed a "per head" charge. This is the way they charge per person for everyone who will be attending your wedding reception or other event. Most caterers, including Michigan catering companies, will be willing to offer you a discount for young children and the people who worked the wedding or are playing at the reception.
F&B in catering terminology stands for food and beverages. Michigan catering companies will also charge a minimum for the service to be used. The minimum amount will be required before a catering company will cater your event. If you are having your affair on a Saturday night, you might expect to pay more for a Michigan food catering company services, since their services are much more in demand on that night of the week. If you have a plated or sit down dinner, this means that the food is made in the kitchen and brought out to your guests on individual plates.
Butler style Michigan food catering refers to the type of catering done when women and men, formally attired, pass appetizers among your guests, with little plates and napkins. And if you prefer, white glove service is like butler service ramped up a notch. The catering staff will be right there when you need them, for the duration of the event. Family style Michigan food catering involves platters and large bowls of food being placed out, and your guests can help themselves and pass the bowls and platters along to the next person. This is an excellent option if you're having a small wedding reception.
