Sample Wedding Menu
Vegetable Crudités Nouveau
Edible art, a floral arrangement of fresh
vegetables
Roasted Eggplant Tapande Tarts
Handmade filo pastry tarts filled with a
tapande of roasted eggplant
Gravlox Canapés
Rosettes of house-made gravlox, whipped
chive cheese on pumpernickel
Organic Baby Greens Salad
with Michigan dried cherries and pinenuts,
with balsamic vinaigrette
Herb Encrusted Beef Tenderloin
Encrusted in fresh herbs, served with a cognac
mushroom cream sauce |
Cherry Duck Breast
Tender duck breasts, served with a Michigan
dried cherry, apple chutneyRoasted Root Vegetables and Red-Skin
Potatoes
A medley of fall vegetables, roasted with fresh
herbs
Assorted Petite Pastries and Cookies
Handmade pastries and cookies created in the
Simply Scrumptious kitchen, using the finest
ingredients
Lemon Tart
Buttery shortbread filled with tangy, creamy
lemon curd
Chocolate Fondue
Warm chocolate ganache served with fresh fruit and other dippers
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